To all our foodie followers,
Once a week, check out our Blog and Pinterest account, for the latest "Beach Food Recipe of the Week."
To start off this weekly recipe blog, check out this Southern staple from a local restaurant in Nags Head, many thanks to Outer Banks Catch for the recipe.
To start off this weekly recipe blog, check out this Southern staple from a local restaurant in Nags Head, many thanks to Outer Banks Catch for the recipe.
Photo Credit: Sugar Creek Restaurant |
2 tablespoons each of red & white onions – diced; green & red peppers – diced
1 cup andouille sausage sliced
3 tablespoons white wine1 tablespoon vegetable oil
1 teaspoon sriracha (oriental hot garlic sauce)1 tablespoon cold butter
4 cups chicken stock
1 cup heavy cream
1 cup stone ground white grits
3 tablespoon cream cheese
2 tablespoon shredded pepper jack cheese
2 tablespoons butter
2 tablespoons sliced green onions
Salt & pepper to taste
Bring chicken stock & cream to boil. Add grits. Cook until creamy and done (30 – 40 minutes). Remove from burner. Add cream cheese, pepper jack cheese and butter. Stir until smooth. Add green onion, salt & pepper. Keep warm while preparing shrimp.
Let us know what you think of this recipe by commenting on this post.